Pancakes with maple syrup and caramelized apples
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My first attempt at making bread (by hand) today, wholemeal:
unfortunately I realised the tray I had put it on before baking was a bit too big for the combi oven, so it got the "crease" whilst moving it.
Never the less it tasted good, but I guess all warm bread tastes good mmmmm...
Sounds lovely, I thought Peri Peri was Portuguese?
That looks so good Eric!
Have you experimented or varied how you use yeast? I've seen yogurt or sugar added to with yeast to change it's characteristic. Although I do just about all the cooking at home, my baking has been very limited. I did make some really nice flat breads (naan) with those little blacks seeds they call black cumin. Those so called black cumin seeds are Nigella Sativa. They have a very unique flavor. Those naan breads are really great with anything but I especially like them when mackin out on some good curry variations.
https://en.wikipedia.org/wiki/Nigella_sativa
You're short 700 miles away from Pittsford VT.. I'll get the stove going! lolLet's see.... I will have one slice of pizza with a side of the pasta and two of the chocolate cookies for dessert. Oh.. and a pint of your finest. Cheers!
I used to make sour dough before having a child, but never anything that impressive.Waking this one up again.. my latest passion